Well, there we are together again with the traditional Thimble Soup (Yüksük Çorbası) recipe you probably never heard of it before. As the DoYouKnowTurkey family, we love what we got in Turkish cuisine and you know that all the way through.
Well, what we believe is that this traditional flavor will be an indispensable member of your dinners. So, you will love this soup recipe. Because it is very easy to prepare, and what’s more, preparing this flavor will not tire you at all. And of course, it is just as delicious. But besides all this, the soup is incredibly healthy, delicious, and nutritious.
Thimble soup is an ideal recipe for your out-of-the-ordinary guests or for late dinners
Thimble Soup: Fast, Easy, and Delicious
Before we pass on to explain the recipe, here are the things you must know. If you need to cook thimble soup urgently and furthermore, want to have a taste of the delicious food but you do not have enough time, this recipe is just for you.
The recipe of this mouth-watering traditional Turkish soup will close you up to the other delicious recipes of Turkish cuisine. So, you had better add this flavor to your to-do list among our other delicious recipes.
This traditional flavor will be an indispensable member of your dinners
You Will Love Thimble Soup
We assure you that you will love this soup recipe! Besides, there are many different kinds of soups that everyone finds the one that suits their taste and their budgets, too. Namely, soup is a flavor that we will never stop cooking and eating!
You can find the ingredients of this recipe in every supermarket. Furthermore, you can also make a meat version of this recipe, too. As for the main ingredient of this recipe, it is ravioli with meat inside it. However, if you want to get more of the taste and flavor of meat, you can try it.
Thimble soup is an ideal recipe for your out-of-the-ordinary guests or for late dinners. And don’t worry! We have already tried and tested each recipe we have given you. So, you can try it all with peace of mind.
Bon Appetit!
Traditional Thimble Soup (Yüksük Çorbası)
Ingredients
Like we said above, thimble soup has very easy-to-find ingredients that you can come across anywhere. But, it would be better if you had a Mediterranean or Middle Eastern market around your home. The fresher ingredients you have, the better taste you get, too…
- 2 spoon tomato or pepper paste
- 2 spoon butter
- 3,5 glasses of frozen kinds of ravioli
- 2 glasses of boiled chickpeas
- 6,5 glasses of broth or bouillon
- 3 teaspoons dry mint
- 2 teaspoon salt
- 2 teaspoon chili pepper
How to Cook Thimble Soup (Yüksük Çorbası)?
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First, take the butter into a pot and melt it. Afterward, add the tomato paste and brown it for 2-3 minutes.
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Second, add the broth and let it boil.
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When it starts to boil, add the ravioli and boiled chickpeas.
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Add salt, pepper, and mint as the last step.
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Cook the ravioli until it gets soft. Quick reminder: This process will take about 20-25 minutes.
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Bon Appetit!
Well, hopefully, you will like our thimble soup recipe. So tell us what you think of this delicious Turkish flavor. What did experience while cooking the soup? Let’s meet in our comment section and exchange experiences.