Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples. And so, it makes a perfect side dish for breakfast, lunch, or dinner! You can serve it slathered with butter at breakfast. What’s more, crumbled into your soup or chilli at lunch. Or you can serve cornbread as a side with your collard greens and pork chops for dinner. Preparing homemade cornbread is inexpensive, comforting, and seriously easy to make! So toss that boxed mix and let us show you how it’s done for real.
EASY HOMEMADE CORNBREAD
Cornbread is a great side dish to go with any thick and hearty soup, stew, or chilli. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavour. We are sure that you will love it with Slow Cooker Vegetarian Lentil Chili, Weeknight Black Bean Chili, Glazed Pork Chops, Mexican Red Lentil Stew. This cornbread recipe also goes great with eggs for breakfast! So this advises you to with what you can serve cornbread.
You can consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced green chiles, chilli powder, or jalapeños, blueberries, or even some cooked sausage to make your cornbread a little more fun.
What you should bake cornbread in can be another important question. While this glass pie dish is our favourite dish to bake cornbread in, you can use just about any baking dish. This amount of batter would fit well in an 8×8 casserole dish, or a 10-inch cast-iron skillet (although you should preheat the skillet as the oven preheats). Glass, ceramic, and cast ironwork best, but you can also use metal baking dishes.
CAN YOU MAKE THEM CORN MUFFINS?
Yes, you can pour this batter into an oiled muffin tin, filling each well about 3/4 full. Bake at the same temperature for 16-18 minutes, or until the tops are golden brown. This recipe will make about 10 corn muffins.
So, let’s take a close look at the ingredients and the steps to cook homemade cornbread. You will see and give us the right for how easy to cook cornbread at home!
Following ingredients will allow you to cook karnıyarık and serve it for 8 people. As for the timing, on the other hand, the preparation time approximately takes 10 minutes. And cooking time takes 20 minutes, more or less. In short, your cornbread is going to be ready in half an hour.
Ingredients for Homemade Cornbread
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 1/4 cup cooking oil
How to Cook Homemade Cornbread
- Preheat the oven to 425 degrees and coat the inside of a 9-inch pie plate, cast iron skillet, or 8×8 casserole dish with non-stick spray (or butter for more flavour).
- In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- In a separate bowl, whisk together the milk, egg, and oil.
- Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It’s okay if there are a few lumps.
- Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden browns. Cut into 8 pieces and serve.