Turkish Fried Feta Rolls, or “Cigarette” Pastries

Turkish Fried Feta Rolls, or “Cigarette” Pastries

In Turkish cuisine, “meze” is a group of foods served as a series of appetizers or starters before the main course arrives. If you’re dining out, “meze” dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal. So, Turkish fried feta rolls are definitely one of them! You can…

Turkish Oven-Bakes Pasta: Today’s Recipe

Turkish Oven-Bakes Pasta: Today’s Recipe

In Turkey, we call dishes made with flour as “hamur isleri” or “dough works,”. They have always been popular in Turkish cuisine. In this, you can count everything from meat-filled dumplings, dried homestyle noodles and tasty layered cheese pies. You can make them with freshly rolled out sheets “yufka“. Because the fresh dough has been…