Ayran: The Most Refreshing and Traditional Beverage of Turkish People in Summer
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Ayran: The Most Refreshing and Traditional Beverage of Turkish People in Summer

Here we are to introduce you to the most refreshing Turkish beverage: Ayran. Ayran is a traditional, cooling, and refreshing non-alcoholic Turkish beverage. Turkish people mostly prefer to drink ayran during hot summer months. However, you can simply come across Ayran in any season of the year in every Turkish table. Traditional Summer Drink of…

A Yummy Turkish Flavour: Eggplant and Vegetable Ragout (Şakşuka)

A Yummy Turkish Flavour: Eggplant and Vegetable Ragout (Şakşuka)

If you love anything with eggplant, you’ll surely enjoy this flavorful Turkish appetizer, or meze called şakşuka. Şakşuka is a vegetarian medley of eggplant and zucchini squash. You must fry it in olive oil and mixed with a tomato sauce. The sauce should be made from green and red peppers, onions, and garlic. This makes…

What is “Kabak Çiçeği Dolması” (Stuffed Zucchini Flower) and The Easiest Way to Make It at Your Home
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What is “Kabak Çiçeği Dolması” (Stuffed Zucchini Flower) and The Easiest Way to Make It at Your Home

Stuffed zucchini flowers or “çiçek dolması” are a great example of edible flowers and one of Turkish people’s all-time favourite Turkish “meze” or starters. In Turkish cuisine, “dolma” means something stuffed, and “sarma” means something wrapped. Stuffed zucchini flowers have a light, delicate flavour and look stunning on any table. This delicacy is most common…

The Easiest Way to Make Turkish Yoghurt at Home

The Easiest Way to Make Turkish Yoghurt at Home

Turkish yoghurt is an indispensable flavour of Turkish tables. You can see Turkish people having creamy yoghurt in every meal in a day. At breakfast, lunch and especially dinner yoghurt is welcomed with gratitude by Turkish fellows. So, here in this post, we are going to tell you how to make Turkish yoghurt at your…

Recipe: Tarhana Soup !

Recipe: Tarhana Soup !

Tarhana Soup is a traditional soup of Turkish Kitchen. It needs some effort and preliminary preparation. However result is worth while. Tarhana main ingredient of this soup is a kind of flour like powder. In our kitchens this powder is prepared in autumn so that in times of need powder is ready to cook. Here…