Wherever you go, wherever you visit in Turkey, you will always come across delicious regional Turkish flavors. As you know pretty well, Turkish cuisine has numerous regional and traditional foods. However, Turkish meatballs always have a special place among any other flavor. There are many cities in Turkey that are famous for their meatballs. But…
Are you a fan of Turkish recipes? And what’s more, you are a fan and enthusiast of eggplant (or aubergine, you name it as you wish!)? If your answers are ‘yes’ for both questions, then you are at the very right place! You had better prepare your pens and papers and start making notes! Or…
Turkish flavors and Turkey may be famous for their kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Europe, as a continent, covers over 300,000 square miles. So, the European destination’s rich and diverse food is largely thanks to its landscape. Plateaus and plains of fertile…
Semolina Helva, or helva in general, (as it’s known in Turkey — halvas in Greece, halva in the Middle East, and halwa in India and Pakistan) is a group of desserts based on either starch like flour or semolina, or nuts like sesame seeds. Yet, the dessert is one of the most traditional Turkish desserts and it is…
Turkish people love stuffed flatbreads, gozleme. Turks originally come from Central Asia, where they drifted towards Anatolia gradually and made their home. They have been making these stuffed flatbreads since then. Gozleme is a much loved Turkish street food and moreover, a special part of the delicious Turkish breakfast. These popular snacks are cooked quickly on…