Turkish Recipes | How to Cook Delicious Turkish Roasted Eggplant Salad?

Today's Turkish recipe-Roasted eggplant salad

Are you a fan of Turkish recipes? And what’s more, you are a fan and enthusiast of eggplant (or aubergine, you name it as you wish!)? If your answers are ‘yes’ for both questions, then you are at the very right place! You had better prepare your pens and papers and start making notes! Or … Read more

Attention for Food Pleasure: 23 Mouth-Watering Turkish Flavors

When you talk about Turkish flavors, you simply can't ignore fish and bread

Turkish flavors and Turkey may be famous for their kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Europe, as a continent, covers over 300,000 square miles. So, the European destination’s rich and diverse food is largely thanks to its landscape. Plateaus and plains of fertile … Read more

Semolina Helva with Pine Nuts | Traditional Turkish Dessert

Semolina helva goes also very well with ice cream

Semolina Helva, or helva in general, (as it’s known in Turkey — halvas in Greece, halva in the Middle East, and halwa in India and Pakistan) is a group of desserts based on either starch like flour or semolina, or nuts like sesame seeds. Yet, the dessert is one of the most traditional Turkish desserts and it is … Read more

Special Flavor of Turkish Cuisine: Gözleme — Anatolian Flat Breads Stuffed With Spinach or Cheese

Gozleme is a traditional savory Turkish flatbread and pastry dish.

Turkish people love stuffed flatbreads, gozleme. Turks originally come from Central Asia, where they drifted towards Anatolia gradually and made their home. They have been making these stuffed flatbreads since then. Gozleme is a much loved Turkish street food and moreover, a special part of the delicious Turkish breakfast. These popular snacks are cooked quickly on … Read more