Pazı Dolması Recipe — Chard Leaves with Ground Beef and Rice
Cuisine and Recipes

Pazı Dolması Recipe — Chard Leaves with Ground Beef and Rice

You will relish our recipe for pazı dolması today. It is a Turkish dish that is highly healthful. Etli pazi sarma (chard leaves with ground beef) is the name of this excellent dish (also known as dolma). This flavor is best described as chard leaves with rice and ground meat. No more no less, this…

Turkish Leaf Ravioli (Hangel) | A Delicious and Demanding Turkish Flavor
Cuisine and Recipes

Turkish Leaf Ravioli (Hangel) | A Delicious and Demanding Turkish Flavor

According to some, Hengel, according to others, hıngel, hangel, Turkish leaf ravioli, or empty ravioli. But the name doesn’t matter. It is one of the dishes that in Turkey, we can never say no to. Normally this recipe counts for 4 people, but once you’ve tasted it, it probably won’t be enough for you! Hangel…

Today’s Recipe | Grilled Aubergines with Spicy Chickpeas & Walnut Sauce
Cuisine and Recipes

Today’s Recipe | Grilled Aubergines with Spicy Chickpeas & Walnut Sauce

Food enthusiasts and those who love to cook! Gather around! In today’s recipe, we are going to share with you a very healthy, veggie, and yet yummy flavor to cook. It is super easy to cook, what’s more, you can find the ingredient anywhere you think of! So, don’t worry! It is not a complex…

The 13 Best Burgers in Istanbul That You Will Truly Love!
Best Lists | Cuisine and Recipes | Featured

The 13 Best Burgers in Istanbul That You Will Truly Love!

You are burger addicted, yet you don’t know where to find the best burgers in Istanbul? You wake up late in the night and screaming out for a delicious burger with crunchy fries? It is completely fair now that you are a big fan of a yummy burger and look for a place for the…

Turkish Feast Pilaf: Sweet Rice with Currants and Pine Nuts
Cuisine and Recipes

Turkish Feast Pilaf: Sweet Rice with Currants and Pine Nuts

To begin with, the Turkish Feast Pilaf is one of the most favorite rice in Turkey. The flavor comes from Turkey and people often use it as stuffing or serve with turkey. It is cinnamony and sweet because of the spices that rise contains. The rice goes very well with a Thanksgiving meal. This is…

Recipe of the Day: Poğaça, Stuffed Turkish Bread Rolls
Cuisine and Recipes

Recipe of the Day: Poğaça, Stuffed Turkish Bread Rolls

We claim here that they are Turkish but, of course, pretty much every country in this region claims to own it: poğaça! You can buy these at every pastry shop or street vendor in Turkey. It offers you many different options with fillings ranging from minced meat and potatoes to cheese and herbs. When made…

The Yummy Turkish Candied Pumpkin Dessert You will Love!
Cuisine and Recipes

The Yummy Turkish Candied Pumpkin Dessert You will Love!

Here today, we are standing before you with an unusual flavor Turkish recipe: Turkish candied Pumpkin dessert. (Here is a selection of our other articles on Turkish desserts). So, here is a very delicious recipe from Turkey that will make you travel into the world of sweetness. Now, get ready you all and forget everything…

A Special Flavor of Turkish Cuisine: Ali Nazik Kebab — A Perfect Combination of Lamb, Eggplant and Yoghurt
Cuisine and Recipes

A Special Flavor of Turkish Cuisine: Ali Nazik Kebab — A Perfect Combination of Lamb, Eggplant and Yoghurt

Alinazik or Ali Nazik kebab is a delicious Gaziantep speciality and one of the Turkish people favourites. So, it is a very tasty combination of char-grilled smoked eggplant puree. What’s more, yoghurt and topped with tender lamb stew complete the perfect combination. Therefore, Turkish people serve Alinazik with rice pilaf and grilled vegetables aside. It…

Recipe: A Traditional Flavor: İçli Köfte – Kibbeh or Kubbah
Cuisine and Recipes

Recipe: A Traditional Flavor: İçli Köfte – Kibbeh or Kubbah

Meatballs stuffed with Cracked Wheat,-Kibbeh- (original name in Turkish İçli Köfte) is a very preferable and tasty Arabic and Turkish traditional food. It is commonly consumed in Eastern and Southeastern Anatolia and it is a speciality of these regions. İçli Köfte – Kibbeh is mostly served as an entree in Kebab restaurants. Usually, after taking…