You are already familiar with the several kinds of Turkish boreks, aren’t you? But what about Turkish Water Borek? The delicious pastry, which is also known as Su Boregi, is by far the best of all Turkish borek recipes. What makes it special and gives its distinguishing name is the homemade phyllo sheets that are…
Well, there we are together again with the traditional Thimble Soup (Yüksük Çorbası) recipe you probably never heard of it before. As the DoYouKnowTurkey family, we love what we got in Turkish cuisine and you know that all the way through. Well, what we believe is that this traditional flavor will be an indispensable member…
First of all, we should mention that the recipe for the Turkish mosaic cake is not really a Turkish recipe. Though, just like many other similar desserts from Europe, such as crème caramel, the mosaic cake has turned into a Turkish flavor. And now, for the last century, it has become a favorite flavor in…
Turkish pide and its numerous varieties are one of the many tasty members of the world-famous Turkish cuisine. There are many different kinds of this delicious flavor. So much so that, the history of this yummy pastry goes hundreds of years back over the Turks’ period in Anatolia. But, we will come to that later….
Turkey is a world-famous country. And this is not only for its natural and historical beauties but also for its unique flavors in the cuisine. By unique flavors, we mean the country has some of the most interesting Turkish foods that will surprise you. Competing with world cuisines with olive oil dishes, desserts with milk…
Wherever you go, wherever you visit in Turkey, you will always come across delicious regional Turkish flavors. As you know pretty well, Turkish cuisine has numerous regional and traditional foods. However, Turkish meatballs always have a special place among any other flavor. There are many cities in Turkey that are famous for their meatballs. But…
Today, you are going to enjoy our pazı dolması recipe. It is a very healthy dish descent from Turkey. The name of this delicious food is etli pazi sarma (also known as dolma). A proper translation of this flavor would be chard leaves with ground beef and rice. What is Really Pazı Dolması? When it…
According to some, Hengel, according to others, hıngel, hangel, Turkish leaf ravioli, or empty ravioli. But the name doesn’t matter. It is one of the dishes that in Turkey, we can never say no to. Normally this recipe counts for 4 people, but once you’ve tasted it, it probably won’t be enough for you! Hangel…
With today’s recipe, we are going to blow your mind! Turkish poached egg (“Çılbır” in Turkish), which probably you have never heard before, is something you will try at your home. For çilbir, pronounced “chulburr”, is a revelation and a complete sensation. If you can’t get the Aleppo pepper, also known as pul biber or…
Are you a fan of Turkish recipes? And what’s more, you are a fan and enthusiast of eggplant (or aubergine, you name it as you wish!)? If your answers are ‘yes’ for both questions, then you are at the very right place! You had better prepare your pens and papers and start making notes! Or…