Tag: turkish cuisine

Here we are again with another delicious Turkish food which is famous for its taste as well as its name. The best translation for...

Pisi is a very simple Turkish, bread-like, fried dough snack. First of all, people in Turkey usually eat this delicious snack for breakfast. However,...

A favourite breakfast flavour in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground cornmeal. It is...

Meatballs stuffed with Cracked Wheat,-Kibbeh- (original name in Turkish İçli Köfte) is a very preferable and tasty Arabic and Turkish traditional food. It is...

Turkish cuisine is one of the richest cuisines of the world. It is influenced by many cultures from Middle Asia to Europe, Africa to...

Every cuisine has its masterpieces. Stuffed green peppers -Turkish: Biber Dolması- is one of the peaks of Turkish cuisine which originates from the Sultan's...

Tarhana Soup is a traditional soup of Turkish Kitchen. It needs some effort and preliminary preparation. However result is worth while. Tarhana main ingredient...

Meat & Vegetable Hotpot (Etli Sebzeli Güveç) is an indispensable Turkish meal. It is cooked in hotpots ceramic and healty dish instead of a...