Tag: turkish cuisine

In Turkey, people call fried liver and onions as Arnavut Ciğeri (arna-VOOT' JEE-air-EE') or Albanian Liver. It is most likely a result of the...

Turkish people love stuffed flatbreads, gozleme. Turks originally come from Central Asia, where they drifted towards Anatolia gradually and made their home. They have...

The journey of tea dates back to thousands of years ago. From China to the former British Kingdom (The Kingdom where the sun never...

Forget everything you ever know about ice cream! And forget every ice cream you have ever tasted! Maras Ice Cream is literally different than...

Stuffed cabbage leaves is a highly preferable Turkish flavour during the cold winter months. The reason why the meal is very popular in the...

Are you tired of plain boiled rice? Add some flair to your meat and poultry menus with this easy and tasty recipe for classic...

Here we are again with another delicious Turkish food which is famous for its taste as well as its name. The best translation for...

Pisi is a very simple Turkish, bread-like, fried dough snack. First of all, people in Turkey usually eat this delicious snack for breakfast. However,...

A favourite breakfast flavour in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground cornmeal. It is...

Meatballs stuffed with Cracked Wheat,-Kibbeh- (original name in Turkish İçli Köfte) is a very preferable and tasty Arabic and Turkish traditional food. It is...