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Arnavut Ciğeri: Turkish/Albanian Liver and Onions

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In Turkey, people call fried liver and onions as Arnavut Ciğeri (arna-VOOT' JEE-air-EE') or Albanian Liver. It is most likely a result of the...

Special Flavor of Turkish Cuisine: Gözleme — Anatolian Flat Breads Stuffed...

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Turkish people love stuffed flatbreads, gozleme. Turks originally come from Central Asia, where they drifted towards Anatolia gradually and made their home. They have...

Everything About Turkish Tea and The Best Way to Make at...

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The journey of tea dates back to thousands of years ago. From China to the former British Kingdom (The Kingdom where the sun never...

Maras Ice Cream (Maraş Dondurması): Turkey’s Unique and Tasty Ice Cream

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Forget everything you ever know about ice cream! And forget every ice cream you have ever tasted! Maras Ice Cream is literally different than...

A Wonderful and Delicious Recipe for Winter Season: Stuffed Cabbage Rolls...

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Stuffed cabbage leaves is a highly preferable Turkish flavour during the cold winter months. The reason why the meal is very popular in the...

Recipe: “Pilav” — Turkish-Style Rice Pilaf With Orzo

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Are you tired of plain boiled rice? Add some flair to your meat and poultry menus with this easy and tasty recipe for classic...

Recipe: “Kadınbudu Köfte” – Turkish Lady’s Thigh Meatballs

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Here we are again with another delicious Turkish food which is famous for its taste as well as its name. The best translation for...

Recipe: “Pişi” – Turkish Fried Bread or Fried Dough

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Pisi is a very simple Turkish, bread-like, fried dough snack. First of all, people in Turkey usually eat this delicious snack for breakfast. However,...

Recipe: A Flavor Comes From Northern Turkey – Mıhlama — Cornmeal...

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A favourite breakfast flavour in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground cornmeal. It is...

Recipe: A Traditional Flavor: İçli Köfte – Kibbeh or Kubbah

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Meatballs stuffed with Cracked Wheat,-Kibbeh- (original name in Turkish İçli Köfte) is a very preferable and tasty Arabic and Turkish traditional food. It is...

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Arnavut Ciğeri: Turkish/Albanian Liver and Onions

0
In Turkey, people call fried liver and onions as Arnavut Ciğeri (arna-VOOT' JEE-air-EE') or Albanian Liver. It is most likely a result of the...

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Top 25 Handsome Actors of Turkish Television

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We proudly present the list of the most popular Turkish actors. All of them are very successful and as handsome as worldwide actors. Their...