Special Flavor of Turkish Cuisine: Gözleme — Anatolian Flat Breads Stuffed With Spinach or Cheese

Gozleme is a traditional savory Turkish flatbread and pastry dish.

Turkish people love stuffed flatbreads, gozleme. Turks originally come from Central Asia, where they drifted towards Anatolia gradually and made their home. They have been making these stuffed flatbreads since then. Gozleme is a much loved Turkish street food and moreover, a special part of the delicious Turkish breakfast. These popular snacks are cooked quickly on … Read more

Recipe: A Flavor Comes From Northern Turkey – Mıhlama — Cornmeal and Turkish Melted Cheese

Mıhlama is a typical flavor of Northern Black Sea region of Turkey

A favourite breakfast flavour in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground cornmeal. It is cooked in sahan, which is a copper pan with two handles (like a paella pan). Pieces of fresh, crusty bread are used to scoop up the mixture with your fingers. This easy … Read more