Recipe: A Traditional Flavor: İçli Köfte – Kibbeh or Kubbah
Cuisine and Recipes

Recipe: A Traditional Flavor: İçli Köfte – Kibbeh or Kubbah

Meatballs stuffed with Cracked Wheat,-Kibbeh- (original name in Turkish İçli Köfte) is a very preferable and tasty Arabic and Turkish traditional food. It is commonly consumed in Eastern and Southeastern Anatolia and it is a speciality of these regions. İçli Köfte – Kibbeh is mostly served as an entree in Kebab restaurants. Usually, after taking…

Recipe: MANTI (Ravioli of Turkey)
Cuisine and Recipes

Recipe: MANTI (Ravioli of Turkey)

It is a traditional Turkish food. Its preparation and taste looks like Ravioli an Italian food. Cooking mantı is a bit hard but after tasting you definitely decide that it is worth while and surely you want to try it. Ingredients: 3-4 glasses of flour 4 eggs 0.5 glass of water salt Filling: 2 Onions…