Recipe: Tarhana Soup !

Tarhana

Tarhana Soup is a traditional soup of Turkish Kitchen. It needs some effort and preliminary preparation. However result is worth while. Tarhana main ingredient of this soup is a kind of flour like powder. In our kitchens this powder is prepared in autumn so that in times of need powder is ready to cook. Here … Read more

Turkish Coffee For Your Taste !

Turkish Coffee Kit

Turkish coffee needs special preparation and simmering method which was invented by Turks. It has a special taste, foam, smell, simmering, serving and specific identity with a great tradition. At the beginning, this drink had been cooking by using the fruit of coffee in Arabian Peninsula. By means of this new special preparation method coffee gained … Read more

Recipe: MANTI (Ravioli of Turkey)

Mantı

It is a traditional Turkish food. Its preparation and taste looks like Ravioli an Italian food. Cooking mantı is a bit hard but after tasting you definitely decide that it is worth while and surely you want to try it. Ingredients: 3-4 glasses of flour 4 eggs 0.5 glass of water salt Filling: 2 Onions … Read more

Recipe: Meat & Vegetable Hotpot (Etli Sebzeli Güveç)

Meat and Vegetable Hotpot (Güveç)

Meat & Vegetable Hotpot (Etli Sebzeli Güveç) is an indispensable Turkish meal. It is cooked in hotpots ceramic and healty dish instead of a saucepan. Cooking and serving in hotpots makes this meal special. It really changes ambience of your table and impress your guests. You should try it if you want to eat an … Read more