middle eastern cuisine

Lahmacun and Adana Kebab come together as a new traditional flavor

New Trend in Turkish Cuisine I: Lahmacun (Turkish Pizza) and Adana Kebab Meet on the Same Plate

by Eray Alpay Özdemir
November 6, 2020

Today, we are before you with a recipe, or better to say a “trend”. That will both lick your chops and you will eagerly want… Read More »New Trend in Turkish Cuisine I: Lahmacun (Turkish Pizza) and Adana Kebab Meet on the Same Plate

Mussels are plentiful in the northern Bosphorus straight and the shores where it opens into the Black Sea.

Turkish Fried Mussels With ‘Tarator’ Sauce: “Midye Tava”

by Eray Alpay Özdemir
March 15, 2020

If you ever have to opportunity to visit Istanbul, Turkey’s largest city, you’ll come across a selection of delicious street foods like no other around… Read More »Turkish Fried Mussels With ‘Tarator’ Sauce: “Midye Tava”

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