Recipe: A Traditional Flavor: İçli Köfte – Kibbeh or Kubbah
Cuisine and Recipes

Recipe: A Traditional Flavor: İçli Köfte – Kibbeh or Kubbah

Meatballs stuffed with Cracked Wheat,-Kibbeh- (original name in Turkish İçli Köfte) is a very preferable and tasty Arabic and Turkish traditional food. It is commonly consumed in Eastern and Southeastern Anatolia and it is a speciality of these regions. İçli Köfte – Kibbeh is mostly served as an entree in Kebab restaurants. Usually, after taking…

Recipe: Meat & Vegetable Hotpot (Etli Sebzeli Güveç)
Cuisine and Recipes

Recipe: Meat & Vegetable Hotpot (Etli Sebzeli Güveç)

Meat & Vegetable Hotpot (Etli Sebzeli Güveç) is an indispensable Turkish meal. It is cooked in hotpots ceramic and healthy dish instead of a saucepan. Cooking and serving in hotpots makes this meal special. It really changes the ambience of your table and impresses your guests. You should try it with our Turkish Etli Sebzeli…