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meze

Turkish Fried Feta Rolls, or “Cigarette” Pastries

In Turkish cuisine, "meze" is a group of foods served as a series of appetizers or starters before the main course arrives. If you’re...

12 Awesome Turkish Cheeses You Must Know

Following the news on Turkey's cheese importation from Venezuela broke out, general interest on the origins and variety of Turkish cheeses has risen. As...

A Yummy Turkish Flavour: Eggplant and Vegetable Ragout (Şakşuka)

If you love anything with eggplant, you'll surely enjoy this flavorful Turkish appetizer, or meze called şakşuka. Şakşuka is a vegetarian medley of eggplant...

Savory Turkish “Dolma” — Stuffed Grape Leaves Recipe

People from all around the world pleasantly eat and consume Dolmas. Dolma, which is also famous as stuffed grape leaves, dawali, and dolmades, has a...

What is “Kabak Çiçeği Dolması” (Stuffed Zucchini Flower) and The Easiest Way to Make It at Your Home

Stuffed zucchini flowers or "çiçek dolması" are a great example of edible flowers and one of Turkish people's all-time favourite Turkish "meze" or starters....

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