Turkish Fried Feta Rolls, or “Cigarette” Pastries
Cuisine and Recipes

Turkish Fried Feta Rolls, or “Cigarette” Pastries

In Turkish cuisine, “meze” is a group of foods served as a series of appetizers or starters before the main course arrives. If you’re dining out, “meze” dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal. So, Turkish fried feta rolls are definitely one of them! You can…

12 Awesome Turkish Cheeses You Must Know
Cuisine and Recipes | Featured

12 Awesome Turkish Cheeses You Must Know

Following the news on Turkey’s cheese importation from Venezuela broke out, general interest on the origins and variety of Turkish cheeses has risen. As some of you may know, Turkey is a very rich country on account of cheese variety. Moreover, the country exports cheese to the whole world. Therefore, the importation news has shocked…

A Yummy Turkish Flavour: Eggplant and Vegetable Ragout (Şakşuka)
Cuisine and Recipes

A Yummy Turkish Flavour: Eggplant and Vegetable Ragout (Şakşuka)

If you love anything with eggplant, you’ll surely enjoy this flavorful Turkish appetizer, or meze called şakşuka. Şakşuka is a vegetarian medley of eggplant and zucchini squash. You must fry it in olive oil and mixed with a tomato sauce. The sauce should be made from green and red peppers, onions, and garlic. This makes…

Savory Turkish “Dolma” — Stuffed Grape Leaves Recipe
Cuisine and Recipes

Savory Turkish “Dolma” — Stuffed Grape Leaves Recipe

People from all around the world pleasantly eat and consume Dolmas. Dolma, which is also famous as stuffed grape leaves, dawali, and dolmades, has a lot of different variations. You can find in Mediterranean restaurants. However, instead of eating out for this healthy comfort food, you should definitely give a try. So, you must make it…

What is “Kabak Çiçeği Dolması” (Stuffed Zucchini Flower) and The Easiest Way to Make It at Your Home
Cuisine and Recipes | Misc.

What is “Kabak Çiçeği Dolması” (Stuffed Zucchini Flower) and The Easiest Way to Make It at Your Home

Stuffed zucchini flowers or “çiçek dolması” are a great example of edible flowers and one of Turkish people’s all-time favourite Turkish “meze” or starters. In Turkish cuisine, “dolma” means something stuffed, and “sarma” means something wrapped. Stuffed zucchini flowers have a light, delicate flavour and look stunning on any table. This delicacy is most common…