Turkish Leaf Ravioli (Hangel) | A Delicious and Demanding Turkish Flavor

Turkish Leaf Ravioli (Hangel) | A Delicious and Demanding Turkish Flavor

According to some, Hengel, according to others, hıngel, hangel, Turkish leaf ravioli, or empty ravioli. But the name doesn’t matter. It is one of the dishes that in Turkey, we can never say no to. Normally this recipe counts for 4 people, but once you’ve tasted it, it probably won’t be enough for you! Hangel…

Attention for Food Pleasure: 23 Mouth-Watering Turkish Flavors
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Attention for Food Pleasure: 23 Mouth-Watering Turkish Flavors

Turkish flavors and Turkey may be famous for their kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. Europe, as a continent, covers over 300,000 square miles. So, the European destination’s rich and diverse food is largely thanks to its landscape. Plateaus and plains of fertile…

Recipe: MANTI (Ravioli of Turkey)

Recipe: MANTI (Ravioli of Turkey)

It is a traditional Turkish food. Its preparation and taste looks like Ravioli an Italian food. Cooking mantı is a bit hard but after tasting you definitely decide that it is worth while and surely you want to try it. Ingredients: 3-4 glasses of flour 4 eggs 0.5 glass of water salt Filling: 2 Onions…