Turkish Sucuk Beef Sausage: Why is it So Popular in Turkey?
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Turkish Sucuk Beef Sausage: Why is it So Popular in Turkey?

Turkish cuisine or kitchen is a bridge between the Middle East and the Mediterranean, just like the country itself. And so, one of its most representative dishes is Turkish sucuk, which is a spicy beef sausage. Find out all about this meaty little sausage that packs a big punch of flavor and how you can…

Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions

Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions

This impressive dish is a legacy of the Ottoman Palace kitchens. And yet another of the imperial demands for ingenuity concerning the much-loved eggplant, or aubergine. It is for sure that you can find this dish wherever you go in Turkey! Though traditionally made with ground lamb, there are other ways, too. You may also…