Pazı Dolması Recipe — Chard Leaves with Ground Beef and Rice

Pazı Dolması Recipe — Chard Leaves with Ground Beef and Rice

Today, you are going to enjoy our pazı dolması recipe. It is a very healthy dish descent from Turkey. The name of this delicious food is etli pazi sarma (also known as dolma). A proper translation of this flavor would be chard leaves with ground beef and rice. What is Really Pazı Dolması? When it…

Turkish Fried Feta Rolls, or “Cigarette” Pastries

Turkish Fried Feta Rolls, or “Cigarette” Pastries

In Turkish cuisine, “meze” is a group of foods served as a series of appetizers or starters before the main course arrives. If you’re dining out, “meze” dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal. So, Turkish fried feta rolls are definitely one of them! You can…

Turkish Sucuk Beef Sausage: Why is it So Popular in Turkey?
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Turkish Sucuk Beef Sausage: Why is it So Popular in Turkey?

Turkish cuisine or kitchen is a bridge between the Middle East and the Mediterranean, just like the country itself. And so, one of its most representative dishes is Turkish sucuk, which is a spicy beef sausage. Find out all about this meaty little sausage that packs a big punch of flavor and how you can…

A List for Turkish Flavours: Top 10 Most Common Used Ingredients in Turkish Cuisine

A List for Turkish Flavours: Top 10 Most Common Used Ingredients in Turkish Cuisine

It is obvious that talking about Turkish cuisine is exciting! Just like Italian, Spanish or Chinese cuisines, Turkish cuisine is also one of the richest one in the world. So, we have been introducing you to the delicious members of Turkish flavour’s family. And for this purpose, we have prepared a list for you today…

Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions

Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions

This impressive dish is a legacy of the Ottoman Palace kitchens. And yet another of the imperial demands for ingenuity concerning the much-loved eggplant, or aubergine. It is for sure that you can find this dish wherever you go in Turkey! Though traditionally made with ground lamb, there are other ways, too. You may also…