“Katmer” — Turkish Crunchy Pancakes with Pistachio and Clotted Cream
Cuisine and Recipes

“Katmer” — Turkish Crunchy Pancakes with Pistachio and Clotted Cream

Katmer is delicious and easy to make Turkish crunchy pancakes with pistachios and clotted cream. The Turkish dessert hails from Gaziantep. By the way, the city is one of the must-visit gastronomic regions in Turkey. What’s more, the crunchy, flaky Katmer is traditionally the first meal after wedding night in Gaziantep. So, the bride and…

The Gourmand Cookbook Award Goes to a Turkish Head Chef: Musa Dagdeviren
Cuisine and Recipes | News

The Gourmand Cookbook Award Goes to a Turkish Head Chef: Musa Dagdeviren

Lately, a Turkish Cookbook has won the most prestigious award in its own category. The book belongs to the founder and head chef of the Anatolian restaurant Çiya. The writer of the book and the head chef of the restaurant is Musa Dağdeviren. And his restaurant is in Istanbul. Meanwhile, the award is the highest…

A Special Flavor of Turkish Cuisine: Ali Nazik Kebab — A Perfect Combination of Lamb, Eggplant and Yoghurt
Cuisine and Recipes

A Special Flavor of Turkish Cuisine: Ali Nazik Kebab — A Perfect Combination of Lamb, Eggplant and Yoghurt

Alinazik or Ali Nazik kebab is a delicious Gaziantep speciality and one of the Turkish people favourites. So, it is a very tasty combination of char-grilled smoked eggplant puree. What’s more, yoghurt and topped with tender lamb stew complete the perfect combination. Therefore, Turkish people serve Alinazik with rice pilaf and grilled vegetables aside. It…