Turkish Leaf Ravioli (Hangel) | A Delicious and Demanding Turkish Flavor

Turkish Leaf Ravioli (Hangel) | A Delicious and Demanding Turkish Flavor

According to some, Hengel, according to others, hıngel, hangel, Turkish leaf ravioli, or empty ravioli. But the name doesn’t matter. It is one of the dishes that in Turkey, we can never say no to. Normally this recipe counts for 4 people, but once you’ve tasted it, it probably won’t be enough for you! Hangel…

The Delicious Turkish Way to Cook Chicken Saute | Today’s Recipe

The Delicious Turkish Way to Cook Chicken Saute | Today’s Recipe

“Chicken Saute” is one of the favorite main dishes of Turkish cuisine. It is very easy and economical to prepare. It is made with chicken breast and many other ingredients that can add a different flavor to the dish. You may find chicken breast tasteless; however, the ingredients we are going to use will change…

Recipe: A Flavor Comes From Northern Turkey – Mıhlama — Cornmeal and Turkish Melted Cheese

Recipe: A Flavor Comes From Northern Turkey – Mıhlama — Cornmeal and Turkish Melted Cheese

A favourite breakfast flavour in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground cornmeal. It is cooked in sahan, which is a copper pan with two handles (like a paella pan). Pieces of fresh, crusty bread are used to scoop up the mixture with your fingers. This easy…