Turkish Poached Egg (Çılbır) | Today’s Mouthwatering Recipe from Turkish Cuisine

Turkish poached egg with yoghurt

With today’s recipe, we are going to blow your mind! Turkish poached egg (“Çılbır” in Turkish), which probably you have never heard before, is something you will try at your home. For çilbir, pronounced “chulburr”, is a revelation and a complete sensation. If you can’t get the Aleppo pepper, also known as pul biber or … Read more

Recipe of the Day: Poğaça, Stuffed Turkish Bread Rolls

Poğaça is an indispensible component of Turkish breakfast. (Image Credit-Chicago Tribune)

We claim here that they are Turkish but, of course, pretty much every country in this region claims to own it: poğaça! You can buy these at every pastry shop or street vendor in Turkey. It offers you many different options with fillings ranging from minced meat and potatoes to cheese and herbs. When made … Read more

Recipe: Tarhana Soup !

Tarhana

Tarhana Soup is a traditional soup of Turkish Kitchen. It needs some effort and preliminary preparation. However result is worth while. Tarhana main ingredient of this soup is a kind of flour like powder. In our kitchens this powder is prepared in autumn so that in times of need powder is ready to cook. Here … Read more