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Authentic Turkish Lavas Puff Bread (Lavaş Ekmeği)

If you’ve eaten at a real Turkish kebab house or ocakbaşı (meaning "fireside restaurant"), you’re sure to have sampled this classic puff bread from southeastern...

Savory Turkish “Dolma” — Stuffed Grape Leaves Recipe

People from all around the world pleasantly eat and consume Dolmas. Dolma, which is also famous as stuffed grape leaves, dawali, and dolmades, has a...

Arnavut Ciğeri: Turkish/Albanian Liver and Onions

In Turkey, people call fried liver and onions as Arnavut Ciğeri (arna-VOOT' JEE-air-EE') or Albanian Liver. It is most likely a result of the...

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