Authentic Turkish Lavas Puff Bread (Lavaş Ekmeği)

Turkish lavas bread is a very delicious and an extremely traditional flavour in Turkish cuisine.

If you’ve eaten at a real Turkish kebab house or ocakbaşı (meaning “fireside restaurant”), you’re sure to have sampled this classic puff bread from southeastern Turkey. So, you can use this recipe to bake authentic Turkish lavaş (lah-VAHSH) at home. It’s not only delicious, but it’s also a lot of fun and makes a great conversation piece. … Read more

Savory Turkish “Dolma” — Stuffed Grape Leaves Recipe

Dolma — Stuffed Grape Leafs is a delicious flavour of Turkish cuisine consists of grape leafs and rice inside.

People from all around the world pleasantly eat and consume Dolmas. Dolma, which is also famous as stuffed grape leaves, dawali, and dolmades, has a lot of different variations. You can find in Mediterranean restaurants. However, instead of eating out for this healthy comfort food, you should definitely give a try. So, you must make it … Read more

Arnavut Ciğeri: Turkish/Albanian Liver and Onions

Albanian or Turkish liver is a very popular meal in Turkey.

In Turkey, people call fried liver and onions as Arnavut Ciğeri (arna-VOOT’ JEE-air-EE’) or Albanian Liver. It is most likely a result of the years when the Ottoman Empire ruled Albania and much of Eastern Europe. No matter what the name is, this dish is very delicious. Its great taste and tenderness begin with the … Read more