Recipe: Meat & Vegetable Hotpot (Etli Sebzeli Güveç)

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Meat and Vegetable Hotpot (Güveç)
Meat and Vegetable Hotpot (Güveç)

Meat & Vegetable Hotpot (Etli Sebzeli Güveç) is an indispensable Turkish meal. It is cooked in hotpots ceramic and healty dish instead of a saucepan. Cooking and serving in hotpots makes this meal special. It really changes ambience of your table and impress your guests. You should try it if you want to eat an interesting and delicious food.

Ingredients

1 kg lamb

6 tablespoons oil

0.5 kg string bean

2 courgettes

3 patatos

3 tomatos

2 green sweet pepper

1 red sweet pepper

12-15 pearl onions

1 clove garlic

salt, black pepper, thyme

Recipe

Rub the bottom of hotpotPut 2-3 tablespoons of vegetable oil and garlic at the bottom of hotpot. Wash and peel all vegetables and chop into small pieces and season with salt, pepper. Add thyme to the meat and mix them. Put meat, string bean, onion, sweet pepper, courgette, potato and tomato pieces to the hot pot in this order. Add the rest of oil and 1.5 water glass of water over the vegetables. Preheat oven to 250C. Wrap the top of hot pot with aluminum foil and cook for 1-1.5 hours.

Meat and Vegetable Hotpot (Güveç)
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