Meat and Vegetable Hotpot (Güveç)
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Recipe: Meat & Vegetable Hotpot (Etli Sebzeli Güveç)

Meat & Vegetable Hotpot (Etli Sebzeli Güveç) is an indispensable Turkish meal. It is cooked in hotpots ceramic and healthy dish instead of a saucepan. Cooking and serving in hotpots makes this meal special. It really changes the ambience of your table and impresses your guests. You should try it with our Turkish Etli Sebzeli Guvec recipe if you want to eat interesting and delicious food.

Meat and Vegetable Hotpot (Güveç)
Meat and Vegetable Hotpot (Güveç)


1 kg lamb

6 tablespoons oil

0.5 kg string bean

2 courgettes

3 potatoes

3 tomatoes

2 green sweet pepper

1 red sweet pepper

12-15 pearl onions

1 clove garlic

salt, black pepper, thyme


Rub the bottom of hotspot put 2-3 tablespoons of vegetable oil and garlic at the bottom of the hotpot. Wash and peel all vegetables and chop into small pieces and season with salt, pepper. Add thyme to the meat and mix them. Put meat, string bean, onion, sweet pepper, courgette, potato and tomato pieces to the hot pot in this order. Add the rest of the oil and 1.5 water glass of water over the vegetables. Preheat oven to 250C. Wrap the top of hot pot with aluminium foil and cook for 1-1.5 hours.

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