Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions
This impressive dish is a legacy of the Ottoman Palace kitchens. And yet another of the imperial demands for ingenuity concerning the much-loved eggplant, or… Read More »Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions