Corn Souffle Recipe: How to Cook & Make Corn Souffle Recipe

As our followers, you are already familiar with some of the famous members of Turkish cuisine. Corn souffle recipe is not among them, yet once you try, you will love its taste. The “Souffle” word, by the way, is derived from French. So, the word souffle, which originally comes from French, means “delicious” in English. Souffle is one of the most popular snacks of French cuisine in the world, however, it is also getting popular in Turkish cuisine, too. Although souffles are the only famous as sweet in many countries, there are also salty and spicy souffles. So here is our corn souffle recipe you can easily try at home. You can learn how to cook corn souffle with this post.

It is a very delicious and yummy flavor
It is a very delicious and yummy flavor

Ingredients

  • 40g butter
  • 2 rounded tablespoons of flour
  • 3 eggs
  • 25 cl of milk
  • 1 red pepper
  • 200 g canned corn
  • 150 g grated Gruyere
  • Pepper
  • Salt
  • Nutmeg

For the mold:

  • Butter
  • Breadcrumbs

How to Cook Corn Souffle Recipe?

Preheat the oven to 200 ° C. Melt the butter in a pan and sprinkle with flour and cook for a few minutes while stirring. Pour the milk and stir the mixture unit it thickens. Let the mixture cool. Then add the egg yolks (reserve the whites for later).

You will love our corn souffle recipe
You will love our corn souffle recipe

Add small pieces of the pepper, the cleaned and drained corn, the grated cheese, salt, pepper, and nutmeg. After this step, whisk the egg whites with a pinch of salt. Add the salted egg whites to the mixture very delicately. Butter a soufflé bowl, then sprinkle with breadcrumbs on the bottom and sides. Pour the mixture into two-thirds of the bowl. Bake the mixture at 200 ° C for 45 minutes.

If you want your souffle to be better in both taste and in appearance, there are some tips to keep in mind. Firstly, pay attention to the amount of mixture while pouring the mixture into souffle cups. Do not completely fill the cup with the mixture. Because when the dough rises, it takes up more space and the bowl overflows. So, it is enough to fill two-thirds of the cup. Secondly, never open the oven door while cooking. Because opening the oven causes air to enter your soufflé from outside, which negatively affects both its taste and shape.

Enjoy your dessert! Bon appetite!

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