Turkish Cuisine and Recipes
It is a traditional Turkish food. Its preparation and taste looks like Ravioli an Italian food. Cooking mantı is a bit hard but after tasting you definitely decide that it is worth while and surely you want to try it. Ingredients: 3-4 glasses of flour 4 eggs 0.5 glass of water salt Filling: 2 Onions…
Meat & Vegetable Hotpot (Etli Sebzeli Güveç) is an indispensable Turkish meal. It is cooked in hotpots ceramic and healthy dish instead of a saucepan. Cooking and serving in hotpots makes this meal special. It really changes the ambience of your table and impresses your guests. You should try it with our Turkish Etli Sebzeli…
A 189 cm long lahmacun made in Antalya by chief Ramazan Bilgen. However the restaurant owners whom attempt the break the past years record, forgot to call the authorities to certificate. After realizing the situation, they called public notary immediately and ordered Ramazan Bilgin another lahmacun. The second lahmacun were prepared quickly and it was 188…