Manti is a traditional Turkish dish that has been enjoyed for centuries. Similar to Italian ravioli, manti is a type of dumpling filled with seasoned… Read More »Manti: Recipe and Origins and Variations of Turkish Ravioli
Meat & Vegetable Hotpot (Etli Sebzeli Güveç) is an indispensable Turkish meal. It is cooked in hotpots ceramic and healthy dish instead of a saucepan.… Read More »Recipe: Meat & Vegetable Hotpot (Etli Sebzeli Güveç)
A 189 cm long lahmacun made in Antalya by chief Ramazan Bilgen. However the restaurant owners whom attempt the break the past years record, forgot… Read More »World Lahmacun* Record