Recipe: “Pişi” – Turkish Fried Bread or Fried Dough
Cuisine and Recipes

Recipe: “Pişi” – Turkish Fried Bread or Fried Dough

Pisi is a very simple Turkish, bread-like, fried dough snack. First of all, people in Turkey usually eat this delicious snack for breakfast. However, you can eat “Pişi“ whenever you wish. In other words, having eaten mostly in breakfast is not a rule! The official name of this yummy snack is Pisi as we mentioned…

Recipe: Turkish Chicken Breast Pudding-A Light Turkish Milky Dessert
Cuisine and Recipes

Recipe: Turkish Chicken Breast Pudding-A Light Turkish Milky Dessert

You can’t talk about dessert in Turkey without mentioning a pudding called “chicken breast,” or tavuk göğüsü. Chicken breast is a fascinating dessert because it actually contains fine shreds of white meat chicken! Believe it or not, you can’t notice even the slightest trace of chicken flavour. All you taste is a sweet, milky, full-bodied pudding…

Recipe: A Flavor Comes From Northern Turkey – Mıhlama — Cornmeal and Turkish Melted Cheese
Cuisine and Recipes

Recipe: A Flavor Comes From Northern Turkey – Mıhlama — Cornmeal and Turkish Melted Cheese

A favourite breakfast flavour in Turkey’s northern Black Sea region is a delicious blend of local cheeses melted together with coarsely ground cornmeal. It is cooked in sahan, which is a copper pan with two handles (like a paella pan). Pieces of fresh, crusty bread are used to scoop up the mixture with your fingers. This easy…

Recipe: A Fresh and Casual Member of Turkish Cuisine  — Kisir (Kısır)
Cuisine and Recipes

Recipe: A Fresh and Casual Member of Turkish Cuisine — Kisir (Kısır)

If you’re a fan of Middle Eastern tabbouleh and other dishes made with bulgur, we believe you’ll definitely love this classic Turkish recipe for cold bulgur and a vegetable salad which is called kısır (Kus-UHR’). Kisir can also be referred to as Turkish bulghur salad! Bulgur, sometimes referred to as cracked wheat, is a must-have…

Recipe: A Traditional Flavor: İçli Köfte – Kibbeh or Kubbah
Cuisine and Recipes

Recipe: A Traditional Flavor: İçli Köfte – Kibbeh or Kubbah

Meatballs stuffed with Cracked Wheat,-Kibbeh- (original name in Turkish İçli Köfte) is a very preferable and tasty Arabic and Turkish traditional food. It is commonly consumed in Eastern and Southeastern Anatolia and it is a speciality of these regions. İçli Köfte – Kibbeh is mostly served as an entree in Kebab restaurants. Usually, after taking…

Best 25 Turkish Foods You Must Know
Best Lists | Cuisine and Recipes | Featured

Best 25 Turkish Foods You Must Know

Turkish cuisine is one of the richest cuisines in the world. It is influenced by many cultures from Middle Asia to Europe, Africa to Arabia. Turkish cuisine is a gift of these cultural exchanges and historical heritage from ancient civilizations. No matter how hard to list Best Turkish Foods, here are our best 25 Turkish…

Top 20: Most Popular Traditional Turkish Desserts
Cuisine and Recipes | Featured

Top 20: Most Popular Traditional Turkish Desserts

Desserts are the showcase of Turkish cuisine. Turkish cuisine is has a very wide range of desserts from puddings to sophisticated phyllo dough works even with meat, yes literally! The variety of Turkish desserts comes from cultural exchanges and historical heritage from ancient civilizations. We have prepared a list of the best desserts of Turkish cuisine. This…

Recipe: Turkish Stuffed Green Peppers
Cuisine and Recipes

Recipe: Turkish Stuffed Green Peppers

Every cuisine has its masterpieces. Stuffed green peppers – Turkish: Biber Dolması- is one of the peaks of Turkish cuisine which originates from the Sultan’s table. Stuffed green peppers cooked in Turkish style appeal to the taste buds of all ages; the kids love it, your husband will love it and you will enjoy its…

Recipe: Tarhana Soup !
Cuisine and Recipes

Recipe: Tarhana Soup !

Tarhana Soup is a traditional soup in the Turkish Kitchen. It needs some effort and preliminary preparation. However, the result is worthwhile. Tarhana’s main ingredient in this soup is a kind of flour-like powder. In our kitchens, this powder is prepared in autumn so that in times of need powder is ready to cook. Here…

Turkish Coffee For Your Taste !
Cuisine and Recipes

Turkish Coffee For Your Taste !

Turkish coffee needs special preparation and simmering method which was invented by Turks. It has a special taste, foam, smell, simmering, serving and specific identity with a great tradition. History of Turkish Coffee In the beginning, this drink had been cooked using the fruit of coffee in Arabian Peninsula. By means of this new special preparation,…