Recipe: MANTI (Ravioli of Turkey)

Mantı

It is a traditional Turkish food. Its preparation and taste looks like Ravioli an Italian food. Cooking mantı is a bit hard but after tasting you definitely decide that it is worth while and surely you want to try it. Ingredients: 3-4 glasses of flour 4 eggs 0.5 glass of water salt Filling: 2 Onions … Read more

Recipe: Meat & Vegetable Hotpot (Etli Sebzeli Güveç)

Meat and Vegetable Hotpot (Güveç)

Meat & Vegetable Hotpot (Etli Sebzeli Güveç) is an indispensable Turkish meal. It is cooked in hotpots ceramic and healty dish instead of a saucepan. Cooking and serving in hotpots makes this meal special. It really changes ambience of your table and impress your guests. You should try it if you want to eat an … Read more

World Lahmacun* Record

Lahmacun

A 189 cm long lahmacun made in Antalya by chief Ramazan Bilgen. However the restaurant owners whom attempt the break the past years record, forgot to call the authorities to certificate. After realizing the situation, they called public notary immediately and ordered Ramazan Bilgin another lahmacun. The second lahmacun were prepared quickly and it was 188 … Read more