Savory Turkish Red Lentil Soup (Kırmızı Mercimek Çorbası) Recipe
Cuisine and Recipes

Savory Turkish Red Lentil Soup (Kırmızı Mercimek Çorbası) Recipe

Lentils have a very rich protein content. Due to the fact that lentils have been a vital food source in Asia Minor since Neolithic times. So Turkish Red Lentil Soup is potentially Turkey’s most popular soup. People those live in Turkey enjoy the soup not only for lunch and dinner but also for a hearty…

The Gourmand Cookbook Award Goes to a Turkish Head Chef: Musa Dagdeviren
Cuisine and Recipes | News

The Gourmand Cookbook Award Goes to a Turkish Head Chef: Musa Dagdeviren

Lately, a Turkish Cookbook has won the most prestigious award in its own category. The book belongs to the founder and head chef of the Anatolian restaurant Çiya. The writer of the book and the head chef of the restaurant is Musa Dağdeviren. And his restaurant is in Istanbul. Meanwhile, the award is the highest…

Turkish Revani – Semolina Cake: The Most Popular Turkish Food According to Google Rising Research Trends 2019
Cuisine and Recipes

Turkish Revani – Semolina Cake: The Most Popular Turkish Food According to Google Rising Research Trends 2019

In last weeks, Google announced the rising research trends in Turkey. Among several categories, “Food Category” maybe the most interesting one. What’s more, the most delicious one, too. So, Turkish Revani is a dessert with a deliciously moist semolina cake. And it became the most-searched Turkish flavour. Moist semolina sponge cake in lighter syrup has…

What is “Kabak Çiçeği Dolması” (Stuffed Zucchini Flower) and The Easiest Way to Make It at Your Home
Cuisine and Recipes | Misc.

What is “Kabak Çiçeği Dolması” (Stuffed Zucchini Flower) and The Easiest Way to Make It at Your Home

Stuffed zucchini flowers or “çiçek dolması” are a great example of edible flowers and one of Turkish people’s all-time favourite Turkish “meze” or starters. In Turkish cuisine, “dolma” means something stuffed, and “sarma” means something wrapped. Stuffed zucchini flowers have a light, delicate flavour and look stunning on any table. This delicacy is most common…

The Easiest Way to Make Turkish Yoghurt at Home
Cuisine and Recipes

The Easiest Way to Make Turkish Yoghurt at Home

Turkish yoghurt is an indispensable flavour of Turkish tables. You can see Turkish people having creamy yoghurt in every meal in a day. At breakfast, lunch and especially dinner yoghurt is welcomed with gratitude by Turkish fellows. So, here in this post, we are going to tell you how to make Turkish yoghurt at your…

A Special Flavor of Turkish Cuisine: Ali Nazik Kebab — A Perfect Combination of Lamb, Eggplant and Yoghurt
Cuisine and Recipes

A Special Flavor of Turkish Cuisine: Ali Nazik Kebab — A Perfect Combination of Lamb, Eggplant and Yoghurt

Alinazik or Ali Nazik kebab is a delicious Gaziantep speciality and one of the Turkish people favourites. So, it is a very tasty combination of char-grilled smoked eggplant puree. What’s more, yoghurt and topped with tender lamb stew complete the perfect combination. Therefore, Turkish people serve Alinazik with rice pilaf and grilled vegetables aside. It…

A List for Turkish Flavours: Top 10 Most Common Used Ingredients in Turkish Cuisine
Cuisine and Recipes

A List for Turkish Flavours: Top 10 Most Common Used Ingredients in Turkish Cuisine

It is obvious that talking about Turkish cuisine is exciting! Just like Italian, Spanish or Chinese cuisines, Turkish cuisine is also one of the richest one in the world. So, we have been introducing you to the delicious members of Turkish flavour’s family. And for this purpose, we have prepared a list for you today…

The Great Flavor Comes from Simplicity: Cornbread (Mısır Ekmeği)
Cuisine and Recipes

The Great Flavor Comes from Simplicity: Cornbread (Mısır Ekmeği)

Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples. And so, it makes a perfect side dish for breakfast, lunch, or dinner! You can serve it slathered with butter at breakfast. What’s more, crumbled into your soup or chilli…

Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions
Cuisine and Recipes

Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions

This impressive dish is a legacy of the Ottoman Palace kitchens. And yet another of the imperial demands for ingenuity concerning the much-loved eggplant, or aubergine. It is for sure that you can find this dish wherever you go in Turkey! Though traditionally made with ground lamb, there are other ways, too. You may also…

TURKISH VEGETABLE SOUP WITH ORZO – ŞEHRİYELİ SEBZE ÇORBASI
Cuisine and Recipes

TURKISH VEGETABLE SOUP WITH ORZO – ŞEHRİYELİ SEBZE ÇORBASI

Soup has a special place in Turkish cuisine; thereby traditionally meals always start with a soup. For example, people who live in Turkey, hearty soup can be the main course itself with some nice crusty bread next to it. We give the recipe of this lovely Turkish vegetable soup with orzo pasta today and it…