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Turkish Cuisine and Recipes

A Special Flavor of Turkish Cuisine: Ali Nazik Kebab — A...

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Alinazik or Ali Nazik kebab is a delicious Gaziantep speciality and one of the Turkish people favourites. So, it is a very tasty combination...

A List for Turkish Flavours: Top 10 Most Common Used Ingredients...

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It is obvious that talking about Turkish cuisine is exciting! Just like Italian, Spanish or Chinese cuisines, Turkish cuisine is also one of the...

The Great Flavor Comes from Simplicity: Cornbread (Mısır Ekmeği)

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Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry...

Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions

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This impressive dish is a legacy of the Ottoman Palace kitchens. And yet another of the imperial demands for ingenuity concerning the much-loved eggplant,...

TURKISH VEGETABLE SOUP WITH ORZO – ŞEHRİYELİ SEBZE ÇORBASI

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Soup has a special place in Turkish cuisine; thereby traditionally meals always start with a soup. For example, people who live in Turkey, hearty...

Arnavut Ciğeri: Turkish/Albanian Liver and Onions

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In Turkey, people call fried liver and onions as Arnavut Ciğeri (arna-VOOT' JEE-air-EE') or Albanian Liver. It is most likely a result of the...

Special Flavor of Turkish Cuisine: Gözleme — Anatolian Flat Breads Stuffed...

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Turkish people love stuffed flatbreads, gozleme. Turks originally come from Central Asia, where they drifted towards Anatolia gradually and made their home. They have...

Everything About Turkish Tea and The Best Way to Make at...

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The journey of tea dates back to thousands of years ago. From China to the former British Kingdom (The Kingdom where the sun never...

Maras Ice Cream (Maraş Dondurması): Turkey’s Unique and Tasty Ice Cream

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Forget everything you ever know about ice cream! And forget every ice cream you have ever tasted! Maras Ice Cream is literally different than...

A Wonderful and Delicious Recipe for Winter Season: Stuffed Cabbage Rolls...

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Stuffed cabbage leaves is a highly preferable Turkish flavour during the cold winter months. The reason why the meal is very popular in the...

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