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AUTHOR NAME

Eray Alpay Özdemir

343 POSTS
8 COMMENTS

The Great Flavor Comes from Simplicity: Cornbread (Mısır Ekmeği)

Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry...

Recipe: Karnıyarık – Stuffed Eggplants With Ground Lamb, Tomatoes and Onions

This impressive dish is a legacy of the Ottoman Palace kitchens. And yet another of the imperial demands for ingenuity concerning the much-loved eggplant,...

Taner Ölmez — Doctor Ali Vefa of Mucize Doktor – Miracle Doctor Turkish TV Series

The Turkish actor Taner Ölmez is undoubtedly one of the most popular names on Turkish televisions. The actor has been taking place on TVs...

TURKISH VEGETABLE SOUP WITH ORZO – ŞEHRİYELİ SEBZE ÇORBASI

Soup has a special place in Turkish cuisine; thereby traditionally meals always start with a soup. For example, people who live in Turkey, hearty...

A Story of a Steady Career: Özge Özpirinçci

The "woman" of Kadın - Woman Turkish TV drama; a long-lived Turkish TV series. The TV show which brought huge success and the fame to...

A Truly New TV Series on Turkey’s Broadcaster Star TV: Babil — The Choice TV Series

Babil - The Choice Turkish TV Series Met the Audience January, 17th with Its First Episode The long waiting has finally ended yesterday night (January...

Today’s Celebrity Portrait: Aybüke Pusat Enchanting Beauty and Career

The beautiful actress Aybuke Pusat was born on 25 February 1995. Aybüke Pusat is a Turkish actress, model and beauty pageant titleholder. Furthermore, she...

Turkey’s Psychedelic Rock Star Gaye Su Akyol in The New York Times

Turkish psychedelic rock star Gaye Su Akyol is the trending name of the last decade. She takes the stage in several pubs or concert...

9 Unforgettable Steps in the History of The US and Turkey Relationships

Today, here in this post, we are going to try revealing the US-Turkey Relationships' timeline. The relationship between the two countries and the two...

Arnavut Ciğeri: Turkish/Albanian Liver and Onions

In Turkey, people call fried liver and onions as Arnavut Ciğeri (arna-VOOT' JEE-air-EE') or Albanian Liver. It is most likely a result of the...

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