Search Results for: meze

Turkish Recipes | How to Cook Delicious Turkish Roasted Eggplant Salad?
Cuisine and Recipes

Turkish Recipes | How to Cook Delicious Turkish Roasted Eggplant Salad?

Are you a fan of Turkish recipes? And what’s more, you are a fan and enthusiast of eggplant (or aubergine, you name it as you wish!)? If your answers are ‘yes’ for both questions, then you are at the very right place! You had better prepare your pens and papers and start making notes! Or…

Turkish Fried Feta Rolls, or “Cigarette” Pastries
Cuisine and Recipes

Turkish Fried Feta Rolls, or “Cigarette” Pastries

In Turkish cuisine, “meze” is a group of foods served as a series of appetizers or starters before the main course arrives. If you’re dining out, “meze” dishes are often so plentiful and delicious, they end up overshadowing the rest of the meal. So, Turkish fried feta rolls are definitely one of them! You can…

12 Awesome Turkish Cheeses You Must Know
Cuisine and Recipes | Featured

12 Awesome Turkish Cheeses You Must Know

Following the news on Turkey’s cheese importation from Venezuela broke out, general interest on the origins and variety of Turkish cheeses has risen. As some of you may know, Turkey is a very rich country on account of cheese variety. Moreover, the country exports cheese to the whole world. Therefore, the importation news has shocked…

A Yummy Turkish Flavour: Eggplant and Vegetable Ragout (Şakşuka)
Cuisine and Recipes

A Yummy Turkish Flavour: Eggplant and Vegetable Ragout (Şakşuka)

If you love anything with eggplant, you’ll surely enjoy this flavorful Turkish appetizer, or meze called şakşuka. Şakşuka is a vegetarian medley of eggplant and zucchini squash. You must fry it in olive oil and mixed with a tomato sauce. The sauce should be made from green and red peppers, onions, and garlic. This makes…

Savory Turkish “Dolma” — Stuffed Grape Leaves Recipe
Cuisine and Recipes

Savory Turkish “Dolma” — Stuffed Grape Leaves Recipe

People from all around the world pleasantly eat and consume Dolmas. Dolma, which is also famous as stuffed grape leaves, dawali, and dolmades, has a lot of different variations. You can find in Mediterranean restaurants. However, instead of eating out for this healthy comfort food, you should definitely give a try. So, you must make it…

Turkey’s Hatay, Antakya: One of the 52 Must-Go Places in 2020 According to the NY Times List
Travel and Places

Turkey’s Hatay, Antakya: One of the 52 Must-Go Places in 2020 According to the NY Times List

No doubt, Turkey is the reflection of paradise on the earth. With its numerous natural and historical beauties, Turkey is a must-see country as the whole. In this sense, there are numerous city in Turkey as well as megacities such as Istanbul, Izmir, or Antalya. And so, Antakya undoubtedly is one of those cities. Antakya is…

What is “Kabak Çiçeği Dolması” (Stuffed Zucchini Flower) and The Easiest Way to Make It at Your Home
Cuisine and Recipes | Misc.

What is “Kabak Çiçeği Dolması” (Stuffed Zucchini Flower) and The Easiest Way to Make It at Your Home

Stuffed zucchini flowers or “çiçek dolması” are a great example of edible flowers and one of Turkish people’s all-time favourite Turkish “meze” or starters. In Turkish cuisine, “dolma” means something stuffed, and “sarma” means something wrapped. Stuffed zucchini flowers have a light, delicate flavour and look stunning on any table. This delicacy is most common…

A List for Turkish Flavours: Top 10 Most Common Used Ingredients in Turkish Cuisine
Cuisine and Recipes

A List for Turkish Flavours: Top 10 Most Common Used Ingredients in Turkish Cuisine

It is obvious that talking about Turkish cuisine is exciting! Just like Italian, Spanish or Chinese cuisines, Turkish cuisine is also one of the richest one in the world. So, we have been introducing you to the delicious members of Turkish flavour’s family. And for this purpose, we have prepared a list for you today…

Arnavut Ciğeri: Turkish/Albanian Liver and Onions
Cuisine and Recipes

Arnavut Ciğeri: Turkish/Albanian Liver and Onions

In Turkey, people call fried liver and onions as Arnavut Ciğeri (arna-VOOT’ JEE-air-EE’) or Albanian Liver. It is most likely a result of the years when the Ottoman Empire ruled Albania and much of Eastern Europe. No matter what the name is, this dish is very delicious. Its great taste and tenderness begin with the…

The Marble Stairs of Heaven on Earth: Pamukkale
Travel and Places

The Marble Stairs of Heaven on Earth: Pamukkale

Pamukkale(Cotton Castle) is one of the rarest and most exciting natural miracles on earth, which you shouldn’t miss. The travertines and the natural spring waters are used as natural healing pools and served as a spa center from ancient times to now. The stunning white calcium pools, which cling to the side of a ridge,…